Meet Rahul and Sahil, two second-generation Indians who have redefined conventional Indian cuisine. Learn about their journey and what makes their restaurant unique. Reporter/Camera: Eve Unshin Lee, Camera/Producer: Sanghoon Lee, VOA Korean Service, Adapted by: Philip Alexiou.
Video Details
Credit: "VOA" (Voice of America)
Source: https://www.voanews.com/
Reporter/Camera: Eve Unshin Lee
Camera/Producer: Sanghoon Lee, VOA Korean Service
Adapted by: Philip Alexiou.
Duration: 2:55 mins
